Tonkatsu, a beloved Japanese dish, offers a delightful blend of crunch and tenderness. This dish features breaded and deep-fried pork cutlets, perfectly golden and irresistibly crispy. The pork remains juicy inside, creating a satisfying contrast with its crunchy coating. Typically served with shredded cabbage, steamed rice, and a tangy Tonkatsu sauce, it’s a comfort food that appeals to all ages. Whether enjoyed at home or in restaurants, Tonkatsu is a dish that transforms simple ingredients into a culinary delight.
The origins of Tonkatsu trace back to the late 19th century when Western cuisine began influencing Japanese cooking. Inspired by European schnitzels, Japanese chefs created Tonkatsu by using pork instead of veal or chicken and pairing it with rice and miso soup. Over time, it evolved into a staple of Japanese cuisine, celebrated for its perfect balance of flavor and texture. Homemade Tonkatsu allows you to enjoy this iconic dish while tailoring it to your preferences, whether you like it extra crispy or lightly breaded.
Homemade Tonkatsu Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 cutlets
Ingredients
- 4 boneless pork loin chops, pounded to ½-inch thickness
- Salt and pepper to taste
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Tonkatsu sauce for serving
Instructions
- Season pork chops with salt and pepper. Dredge each chop in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C). Fry the pork chops in batches for 4-5 minutes per side, until golden brown and cooked through.
- Drain on paper towels and serve hot with Tonkatsu sauce, shredded cabbage, and rice.
Homemade Tonkatsu brings authentic Japanese flavors to your table with every crispy bite!
