Spaghetti with cream sauce and bacon is a rich, comforting dish that combines the indulgent creaminess of a silky sauce with the smoky, savory crunch of crispy bacon. Each forkful feels like a warm hug, with every strand of pasta coated in luxurious flavor. This dish is perfect for weeknight dinners or entertaining guests, as it strikes a balance between elegance and simplicity. A sprinkle of Parmesan cheese and freshly chopped parsley brings the flavors together, making it a crowd-pleaser every time.
The history of this dish draws inspiration from Italy’s traditional carbonara, a recipe known for its simplicity and bold flavors. While the original uses eggs and guanciale, chefs and home cooks worldwide have adapted it to include heavy cream and bacon for a smoother texture and more accessible ingredients. This creamy variation has gained global popularity, becoming a staple in kitchens everywhere. Its versatility allows for endless customization, whether you prefer a richer sauce or additional seasonings.
Spaghetti with Cream Sauce and Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
Ingredients
- 12 ounces spaghetti
- 6 slices bacon, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet, cook bacon until crispy. Remove and set aside, leaving some bacon fat in the pan.
- Sauté garlic in the bacon fat until fragrant. Add heavy cream and simmer gently.
- Toss in the cooked spaghetti, Parmesan cheese, and reserved pasta water to achieve a creamy consistency. Stir in the bacon.
- Season with salt and pepper, garnish with parsley, and serve immediately.
This dish is a comforting classic that’s quick, satisfying, and always delicious!
