Minestrone soup with pasta is a hearty, wholesome dish that combines fresh vegetables, beans, pasta, and tender chunks of potatoes in a flavorful tomato-based broth. This Italian classic is both comforting and versatile, making it a favorite for family dinners or a cozy lunch. Packed with nutrients and vibrant flavors, minestrone soup is an excellent way to enjoy seasonal produce while creating a meal that warms the soul. The addition of pasta and potatoes adds texture and makes the soup satisfying enough to stand alone as a main dish.
Minestrone has its roots in Italy, where it was originally a humble peasant dish made with whatever vegetables were available. Over centuries, it became a celebrated staple of Italian cuisine, with each region adding its own variations. This recipe honors its traditional simplicity while incorporating pasta and potatoes to make it even more filling. Perfect for vegetarians or anyone seeking a nutritious, flavorful meal, minestrone soup remains a timeless favorite around the globe.
Minestrone Soup with Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 bowls
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup potatoes, peeled and diced
- 1 cup canned kidney beans, drained and rinsed
- 1 cup canned diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ cup small pasta (e.g., ditalini or elbow)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, celery, and potatoes until softened, about 5 minutes.
- Stir in zucchini, beans, tomatoes, and vegetable broth. Add oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add pasta to the pot and cook for an additional 8-10 minutes, or until the pasta and potatoes are tender. Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
This minestrone soup with pasta and potatoes is a vibrant, hearty, and satisfying dish that celebrates the best of Italian culinary tradition!
