Garlic bread is a universally loved side dish that combines the crunch of toasted bread with the bold flavor of garlic and buttery richness. This recipe elevates the classic by infusing fresh garlic, butter, and parsley into every slice, creating a golden, flavorful masterpiece. Perfect as an accompaniment to pasta, soups, or salads, garlic bread also shines as a standalone snack. Its simplicity and versatility make it a staple in kitchens around the world.
The history of garlic bread can be traced back to ancient Rome, where seasoned bread was commonly served. Its modern version, inspired by Italian *bruschetta*, gained popularity in the mid-20th century in America as Italian-American cuisine flourished. The addition of garlic, butter, and herbs transformed it into the indulgent side dish we know today. This recipe honors the timeless appeal of garlic bread while ensuring it’s quick and easy to prepare for any occasion.
Best Garlic Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Yield: 8 slices
Ingredients
- 1 baguette or loaf of French bread
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat your oven to 375°F (190°C). Slice the bread into 1-inch thick pieces, leaving them attached at the base for easy serving.
- In a bowl, mix softened butter, minced garlic, parsley, and salt. Spread the mixture generously onto each slice.
- Wrap the bread in foil and bake for 8 minutes. Open the foil and bake for an additional 2-3 minutes to crisp the edges.
- Sprinkle with Parmesan cheese if desired and serve warm.
This garlic bread recipe delivers crispy edges, buttery softness, and irresistible flavor in just 15 minutes!
