Seafood spaghetti with prawns is a vibrant, flavorful dish that brings the essence of the sea to your plate. The sweetness of juicy prawns perfectly complements the tangy freshness of ripe tomatoes, creating a sauce that clings beautifully to every strand of spaghetti. This dish is light yet satisfying, with a harmonious balance of natural flavors. Whether it’s a casual dinner or a special gathering, this recipe delivers a touch of elegance and Mediterranean flair to your table.
The roots of this dish lie in coastal Italian regions, where fishermen combined freshly caught prawns with sun-ripened tomatoes and pantry staples to craft a quick, wholesome meal. Over generations, this simple yet brilliant combination evolved into a culinary classic cherished worldwide. Its versatility allows for subtle personal touches while keeping the focus on its core flavors—making it a timeless favorite in seafood cuisine.
Seafood Spaghetti with Prawns Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
Ingredients
- 12 ounces spaghetti
- 1 pound prawns, peeled and deveined
- 2 cups cherry tomatoes, halved
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- ½ teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti in salted water until al dente. Reserve ½ cup of pasta water before draining.
- Heat olive oil in a skillet. Sauté garlic and chili flakes until fragrant, then add tomatoes and cook until softened.
- Add prawns to the skillet and cook for 3-4 minutes, stirring until they turn pink.
- Toss in cooked spaghetti and reserved pasta water, mixing well to coat the pasta in the sauce. Season with salt and pepper.
- Garnish with fresh basil and serve hot.
This seafood spaghetti with prawns and tomato bursts with fresh, bold flavors in every bite!
