The baked potato is a timeless classic, celebrated for its crispy skin and fluffy interior. Whether loaded with toppings like sour cream, cheese, and chives or enjoyed with just butter and a sprinkle of salt, a perfectly baked potato is the ultimate comfort food. This simple recipe ensures a golden, crisp exterior and a soft, steamy center every time, making it a versatile side dish or a hearty main course. It’s easy to customize, allowing you to elevate the humble potato into a gourmet delight.
The origins of the baked potato date back centuries, with potatoes first domesticated in South America. They became a staple in Europe and eventually a beloved dish worldwide due to their versatility and ease of preparation. The modern baked potato gained popularity in the 19th century, particularly in Britain and the United States, as an affordable and satisfying meal. This recipe embraces the simplicity of its history while delivering the best results for today’s kitchens.
Best Baked Potato Recipe
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Yield: 4 baked potatoes
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
Instructions
- Preheat your oven to 400°F (200°C). Scrub potatoes clean and pat them dry.
- Prick each potato several times with a fork. Rub with olive oil and sprinkle with coarse salt.
- Place potatoes directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, or until the skin is crispy and a fork easily pierces the center.
- Slice open and top with your favorite toppings, like butter, bacon, sour cream, cheese, or chives.
This baked potato recipe delivers crispy skin, fluffy interiors, and endless possibilities for toppings!
