Chicken fried rice is a beloved dish that combines tender chicken, fragrant rice, and colorful vegetables in a savory soy-based sauce. This quick and easy recipe transforms leftover rice into a satisfying meal that’s perfect for weeknights or as a delicious side dish. With each bite offering a balance of textures and flavors, chicken fried rice is a versatile favorite that’s simple to customize with your choice of vegetables or spices.
The origins of fried rice trace back to ancient China, where it was created as a practical way to use leftover rice and avoid food waste. Over time, chicken fried rice became a staple in Chinese cuisine and beyond, adapting to regional tastes and ingredients. This recipe honors the dish’s humble beginnings while delivering a quick, flavorful meal that’s perfect for modern kitchens.
Chicken Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 4 servings
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, shredded or diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 eggs, beaten
- 2 tablespoons sesame oil or vegetable oil
- 2 garlic cloves, minced
- 1 green onion, chopped
Instructions
- Heat 1 tablespoon of oil in a large skillet or wok. Scramble eggs, then remove and set aside.
- Add the remaining oil to the skillet. Sauté garlic and mixed vegetables until tender. Stir in chicken and cook for 2-3 minutes.
- Add rice and soy sauce, mixing well. Return scrambled eggs to the skillet and toss to combine.
- Garnish with chopped green onions before serving hot.
This chicken fried rice recipe is quick, flavorful, and perfect for transforming leftovers into a satisfying meal!
