Shrimp scampi is a classic dish that highlights the natural sweetness of shrimp, enhanced by a garlicky, buttery sauce with a kick of sliced chili and a hint of lemon and white wine. This quick and flavorful recipe is perfect for weeknight dinners or elegant meals. The addition of chili slices brings a subtle heat that complements the rich flavors beautifully. Served over pasta or with crusty bread for dipping, shrimp scampi is a sophisticated yet simple dish.
The origins of shrimp scampi lie in Italian cuisine, where “scampi” referred to small Mediterranean lobsters, traditionally cooked with garlic, olive oil, and wine. When Italian immigrants brought the recipe to the United States, shrimp replaced scampi, creating the beloved dish we know today. Over time, additions like chili slices have introduced new dimensions of flavor, making it a favorite in kitchens worldwide.
Shrimp Scampi Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- ½ cup white wine (or chicken broth)
- Juice of 1 lemon
- 1 fresh chili, sliced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add garlic and chili slices, and sauté until fragrant, about 1 minute.
- Stir in shrimp, cooking for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Add white wine and lemon juice to the skillet. Simmer for 2-3 minutes, then return shrimp to the pan.
- Toss to coat in the sauce, season with salt and pepper, and garnish with parsley.
- Serve hot over pasta or with crusty bread.
This shrimp scampi with chili slices adds a flavorful twist to a classic dish, ready in just 20 minutes!
