Peach cobbler is a timeless dessert that combines juicy peaches with a golden, buttery topping for a warm and comforting treat. The natural sweetness of ripe peaches blends beautifully with the rich, flaky crust, creating a dessert that’s perfect for any occasion. Served with a scoop of vanilla ice cream or a dollop of whipped cream, peach cobbler is a crowd-pleaser that’s as easy to make as it is delightful to eat.
The origins of peach cobbler date back to early American settlers, who adapted pie recipes to suit the ingredients and equipment they had on hand. Without access to traditional pie pans, they poured fruit filling into a skillet or baking dish and topped it with biscuit dough, creating a “cobbled” appearance. Over time, this simple yet delicious dessert became a Southern classic, loved for its rustic charm and versatility. This recipe captures that heritage while keeping things quick and simple for modern kitchens.
Peach Cobbler Recipe
- Prep Time:** 15 minutes
- Cook Time:** 40 minutes
- Total Time:** 55 minutes
- Servings:** 6
- Yield:** 1 cobbler
Ingredients
- 4 cups fresh peaches, sliced (or canned, drained)
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup butter, melted
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Toss peaches with sugar and cinnamon, then spread evenly in the dish.
- In a bowl, mix flour, baking powder, salt, milk, and melted butter until smooth. Pour the batter over the peaches.
- Bake for 35-40 minutes, or until the top is golden brown and set.
- Let cool slightly before serving with ice cream or whipped cream.
This peach cobbler recipe is simple, sweet, and sure to bring smiles to the table!
