Chicken pot pie is a classic comfort dish that combines tender chicken, hearty vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust. This savory pie is the ultimate comfort food, offering a perfect balance of textures and flavors in every bite. Whether you’re preparing it for a cozy family dinner or as a dish to impress guests, chicken pot pie always brings warmth and satisfaction to the table.
The origins of pot pies date back to ancient Rome, where meat-filled pastries were a popular dish among the wealthy. Over centuries, the dish evolved, with settlers in America adapting it into the chicken pot pie we know today. A staple in many households, its versatility allows for various fillings and crusts while maintaining its comforting essence. This recipe simplifies the process, making it easy to enjoy this timeless dish at home.
Chicken Pot Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4
- Yield: 1 pot pie
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- ½ cup milk
- ¼ cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 pre-made pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). In a skillet, melt butter over medium heat. Stir in flour and cook for 1 minute to create a roux.
- Gradually whisk in chicken broth and milk until smooth. Add shredded chicken, vegetables, thyme, salt, and pepper. Simmer for 5 minutes until thickened.
- Pour the filling into a pie dish. Cover with the pie crust, crimping the edges, and cut small slits for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown. Let cool for 5 minutes before serving.
This chicken pot pie recipe delivers all the classic flavors and comfort in under an hour!
