Coleslaw is a refreshing and versatile side dish that pairs beautifully with everything from barbecue to fried chicken. Made with shredded cabbage, crunchy carrots, and the sharp bite of onion, all coated in a creamy dressing, coleslaw offers a perfect balance of tanginess and sweetness. This quick and easy recipe enhances the natural freshness of the vegetables, creating a dish that’s both light and satisfying. Whether served at summer picnics or as a comforting accompaniment to hearty meals, coleslaw adds a bright and flavorful touch to any plate.
The history of coleslaw dates back to ancient Rome, where early versions featured cabbage dressed with vinegar and spices. The dish gained popularity in the Netherlands during the 18th century, where the term “koolsla,” meaning “cabbage salad,” originated. Over time, coleslaw evolved into the creamy version we know today, thanks to the introduction of mayonnaise. This recipe honors its roots while adding the subtle sharpness of onion for a modern twist.
Coleslaw Recipe
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Servings: 4
- Yield: 4 cups
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- ½ onion, finely chopped
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, carrots, and chopped onion.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Refrigerate for 15 minutes before serving to allow the flavors to meld.
This coleslaw recipe, enhanced with onion, is crisp, tangy, and a delicious addition to any meal!
