Banana bread is a timeless treat that combines the natural sweetness of ripe bananas with a soft, moist texture. Perfect for breakfast, snacks, or dessert, this versatile bread is as easy to make as it is delicious. The warm aroma of banana bread baking fills your home with comfort, and every slice delivers a delightful balance of flavors. Add nuts or chocolate chips for extra richness, or enjoy it plain with a pat of butter for a classic approach.
The history of banana bread dates back to the 1930s in the United States, during the Great Depression. Resourceful home cooks found creative ways to use overripe bananas rather than wasting them, giving rise to this beloved quick bread. As baking soda and powder became widely available, banana bread became a staple in cookbooks and kitchens worldwide. Today, it remains a symbol of resourcefulness and culinary simplicity, cherished for its comforting taste and ease of preparation.
Banana Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas and melted butter. Stir in sugar, egg, and vanilla.
- Add baking soda and salt, then fold in flour until just combined.
- Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.
- Cool on a wire rack, slice, and enjoy!
This banana bread recipe is a comforting classic, perfect for sharing or savoring solo.
