Chocolate chip cookies are a universal favorite, known for their irresistible combination of buttery dough and gooey, melty chocolate chips. Whether enjoyed fresh out of the oven or paired with a glass of milk, these cookies deliver pure comfort in every bite. Making them at home allows you to control the texture, whether you prefer them soft and chewy or crispy and golden. They’re perfect for everything from a cozy night in to a sweet treat for gatherings.
The history of chocolate chip cookies dates back to 1938, when Ruth Wakefield, owner of the Toll House Inn in Massachusetts, accidentally created the first batch. She intended for the chocolate to melt into the dough but instead ended up with chunks of chocolate dispersed throughout. This happy accident became an instant hit, and the chocolate chip cookie has since become an iconic dessert loved around the world.
Chocolate Chip Cookie Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24
- Yield: About 2 dozen cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar in a bowl. Beat in eggs and vanilla until smooth.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients. Fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheets, spacing them evenly. Bake for 10-12 minutes until golden brown.
- Let cool slightly before enjoying the warm, melty goodness.
This chocolate chip cookie recipe brings timeless joy to your kitchen, one delicious bite at a time!
