Breaded deep-fried chicken wings are the ultimate comfort food, loved for their irresistible crunch and juicy, flavorful interior. Coated in a seasoned breadcrumb mixture, these wings fry to a golden perfection that pairs beautifully with dips like ranch, blue cheese, or spicy hot sauce. Whether served as an appetizer, snack, or party favorite, these crispy wings deliver a satisfying bite every time. The combination of tender chicken and crispy breading makes them a timeless favorite.
The history of deep-fried chicken wings traces back to the mid-20th century in the United States, particularly with the creation of Buffalo wings in New York. Adding breadcrumbs to the batter offers a deliciously crunchy twist, a variation that has gained popularity across the globe. This breaded version provides a nod to the classic, yet it elevates the texture, making the dish even more versatile and appealing.
Breaded Deep-Fried Chicken Wings Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: About 12 wings
Ingredients
- 12 chicken wings
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Season chicken wings with salt, pepper, paprika, and garlic powder.
- Dredge wings in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a deep fryer or skillet to 350°F (175°C). Fry wings in batches for 10-12 minutes until golden brown and cooked through.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
These breaded deep-fried chicken wings are crunchy, flavorful, and sure to be a hit at any gathering!
