Italian meatballs with sauce is a classic dish that brings together tender, flavorful meatballs and a rich, slow-simmered tomato sauce. Each meatball is infused with garlic, Parmesan, and herbs, making every bite a savory delight. Simmering the meatballs in the sauce not only enhances their flavor but also creates a luscious, hearty dish perfect for serving with spaghetti, crusty bread, or a fresh salad. This recipe is a comforting, crowd-pleasing favorite for weeknight dinners or family gatherings.
The origins of Italian meatballs, or *polpette*, trace back to traditional Italian home cooking. In Italy, meatballs are often smaller and served as part of a meal, rather than with pasta. When Italian immigrants brought this dish to the United States, it evolved into the iconic meatballs-and-spaghetti combination we know today. This recipe reflects both the authentic Italian roots and the hearty American adaptation, celebrating the flavors and techniques passed down through generations.
Italian Meatballs with Sauce Recipe
- Prep Time:** 20 minutes
- Cook Time:** 40 minutes
- Total Time:** 1 hour
- Servings:** 4
- Yield:** About 16 meatballs
Ingredients
- 1 pound ground beef or pork
- ½ cup breadcrumbs
- ¼ cup Parmesan cheese, grated
- 1 egg, beaten
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 3 cups marinara sauce
- 2 tablespoons olive oil
Instructions
- In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then remove and set aside.
- Pour marinara sauce into the skillet and bring to a simmer. Add the meatballs and cook for 25-30 minutes, stirring occasionally.
- Serve hot with pasta, bread, or as a standalone dish, garnished with fresh basil and extra Parmesan.
This Italian meatball recipe is a timeless classic, perfect for sharing with loved ones!
