Chicken Alfredo is a rich and creamy pasta dish that pairs tender chicken with a velvety sauce made from butter, heavy cream, and Parmesan cheese. Tossed with fettuccine, this indulgent meal is a favorite for its comforting flavors and simple preparation. Perfect for weeknight dinners or special occasions, Chicken Alfredo delivers a satisfying combination of textures and flavors in every bite. Add a sprinkle of parsley for a fresh finish, and you have a dish that’s as beautiful as it is delicious.
The origins of Alfredo sauce trace back to early 20th-century Italy, where restaurateur Alfredo di Lelio created it to please his pregnant wife. Made with just butter, Parmesan, and pasta water, the dish gained fame when Hollywood stars brought it to the U.S. Over time, American adaptations introduced heavy cream and chicken for added richness and heartiness. This recipe honors the classic flavors while embracing the creamy twist that has made Chicken Alfredo a global favorite.
Chicken Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook fettuccine in salted water according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and simmer for 2-3 minutes.
- Add Parmesan cheese, whisking until the sauce thickens. Season with salt and pepper.
- Toss cooked fettuccine in the sauce, then top with sliced chicken. Garnish with fresh parsley before serving.
This Chicken Alfredo recipe combines creamy, savory flavors with tender chicken for a dish that’s both comforting and indulgent!
