Caesar salad with chicken takes the classic Caesar salad to the next level by adding tender, juicy bites of seasoned chicken. The crisp romaine lettuce, golden croutons, and tangy dressing blend beautifully with the savory richness of the chicken, creating a complete and satisfying meal. Topped with freshly grated Parmesan cheese, this salad is ideal for a hearty lunch or a light dinner. It’s the perfect combination of textures and flavors, offering a balanced and delicious dish.
The origins of Caesar salad date back to 1924 when Caesar Cardini, an Italian-American restaurateur, first crafted this iconic dish in Tijuana, Mexico. While the original recipe didn’t include chicken, adding it became a popular variation to turn the salad into a protein-packed entrée. Today, Caesar salad with chicken cubes is celebrated worldwide, loved for its fresh, zesty flavors and versatility.
Caesar Salad with Chicken Cubes Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
Ingredients
- 1 large head of romaine lettuce, chopped
- 1 pound chicken breast, cut into cubes
- 1 cup croutons
- ½ cup Parmesan cheese, grated
- 2 tablespoons olive oil
- ¼ cup olive oil (for dressing)
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 egg yolk
- Salt, pepper, and paprika to taste
Instructions
- Heat olive oil in a skillet. Season chicken cubes with salt, pepper, and paprika, and cook until golden and fully cooked, about 8 minutes. Set aside.
- In a bowl, whisk garlic, Dijon mustard, lemon juice, egg yolk, and olive oil into a creamy dressing. Season with salt and pepper.
- Toss lettuce with dressing until coated. Add croutons, Parmesan, and cooked chicken cubes.
- Serve immediately, garnished with extra Parmesan and a sprinkle of black pepper.
This hearty Caesar salad with chicken cubes is a fresh, flavorful twist on a classic favorite!
