Tomato soup is a timeless dish that brings warmth and comfort to every table. With its vibrant flavor and creamy texture, it’s a go-to meal for both quick lunches and cozy dinners. This versatile soup, made from ripe tomatoes and simple pantry staples, adapts effortlessly to your preferences. Its tangy richness pairs beautifully with crusty bread or a melty grilled cheese sandwich, making it a favorite for generations. Whether you’re seeking a nostalgic bite or a sophisticated starter, tomato soup never disappoints.
The history of tomato soup is as rich as its flavor. In the late 1800s, the invention of canned condensed soup revolutionized kitchens, thanks to Joseph Campbell and John T. Dorrance’s innovation. This simple yet genius idea turned tomato soup into a convenient household staple. Over the decades, chefs and home cooks experimented with flavors, adding cream, spices, and herbs to create countless variations. Today, tomato soup is celebrated worldwide, cherished for its comforting simplicity and endless possibilities.
Tomato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: About 4 cups
Ingredients
- 6 large ripe tomatoes, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat. Sauté onions and garlic until fragrant and softened.
- Add chopped tomatoes and cook for 5 minutes, stirring occasionally.
- Pour in vegetable broth, stir in sugar, and season with salt and pepper. Simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender or standard blender.
- Adjust seasoning, garnish with fresh basil, and serve warm.
Savor the classic comfort of homemade tomato soup with every spoonful.
