Caldo de Pollo, a cherished Mexican chicken soup, embodies the essence of comfort and nourishment. This traditional dish blends tender chicken pieces with an array of fresh vegetables, simmered together to create a rich, flavorful broth. Originating from the fusion of indigenous and Spanish culinary traditions, Caldo de Pollo has evolved over generations. It remains a staple in Mexican households, often served during cold weather or when someone needs a healing touch. This soup’s simplicity and wholesomeness make it a beloved dish that transcends time and cultural boundaries.
Historically, Caldo de Pollo was more than just a meal; it symbolized care and community. Families would gather around a steaming pot, sharing stories and warmth. The recipe has traveled far beyond Mexico, adapting to local tastes but always retaining its core ingredients: chicken, vegetables, and aromatic spices. Variations exist, but the heart of the soup remains unchanged. Whether it’s a simple weeknight dinner or a remedy for the common cold, Caldo de Pollo continues to bring comfort and joy to those who savor it. Its enduring popularity is a testament to its role in Mexican culture and its universal appeal as a soul-soothing dish.
**Prep Time:** 20 minutes
**Cook Time:** 1 hour 30 minutes
**Total Time:** 1 hour 50 minutes
**Servings:** 6-8
**Yield:** 1 large pot of soup
**Ingredients:**
– 1 whole chicken, cut into pieces
– 8 cups water
– 2 carrots, sliced
– 2 zucchini, sliced
– 2 potatoes, cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 ears of corn, cut into chunks
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Salt and pepper, to taste
**Instructions:**
1. In a large pot, combine the chicken pieces and water. Bring to a boil, then reduce heat and simmer for about 30 minutes, skimming off any foam that forms on the surface.
2. Add the onions, garlic, carrots, potatoes, and corn to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.
3. Add the sliced zucchini and cook for an additional 15-20 minutes.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh cilantro and lime wedges on the side. Enjoy your comforting and delicious Caldo de Pollo!