Tanghulu, a traditional Chinese snack, is a delightful treat made by skewering fresh fruit and coating it with a hard sugar shell. Originating from the northern regions of China, particularly Beijing, Tanghulu is typically made with hawthorn berries, although modern variations include strawberries, grapes, and other fruits. The process involves dipping the skewered fruit into hot, melted sugar, which hardens to create a glossy, crunchy coating. This sweet and sour combination makes Tanghulu a popular street food, especially during festivals and winter months.
The history of Tanghulu dates back to the Song Dynasty (960-1279 AD). Legend has it that a royal concubine suffering from a mysterious illness was cured after eating hawthorn berries dipped in sugar syrup. Since then, Tanghulu has been enjoyed as both a delicious snack and a symbol of good health. Over centuries, the recipe has evolved, but the essence remains the same: a simple yet captivating treat that delights both young and old. Today, Tanghulu stands as a beloved part of Chinese culinary heritage, enjoyed not only in China but also by food enthusiasts around the world who appreciate its unique blend of flavors and textures.
**Tanghulu Recipe**
**Ingredients:**
– 1 pound of fresh fruit (hawthorn berries, strawberries, grapes, or a mix)
– 2 cups granulated sugar
– 1 cup water
– Bamboo skewers
**Prep Time:** 15 minutes
**Cook Time:** 10 minutes
**Total Time:** 25 minutes
**Servings:** 4-6
**Yield:** 10-12 skewers
**Instructions:**
1. Wash and dry the fruit thoroughly. Remove any stems and skewer the fruit onto bamboo sticks, typically 2-3 pieces per skewer.
2. In a medium saucepan, combine the sugar and water. Heat over medium-high heat, stirring until the sugar dissolves. Continue to cook without stirring until the syrup reaches 300°F (150°C) on a candy thermometer, or until it turns a light golden color.
3. Quickly dip each fruit skewer into the hot sugar syrup, ensuring all the fruit is coated. Be careful as the syrup is extremely hot.
4. Place the coated skewers on a parchment-lined baking sheet or a wire rack to cool and harden.
5. Allow the Tanghulu to set for a few minutes until the sugar coating becomes hard and glossy.
6. Serve immediately and enjoy your crunchy, sweet Tanghulu!
