Seafood paella is a vibrant and flavorful dish that showcases the bounty of the ocean and hearty ingredients like chickpeas. This one-pan rice dish is infused with saffron for its golden hue and bold aroma. Packed with shrimp, mussels, squid, and chickpeas, this version offers a delightful mix of textures and flavors. The crispy rice layer, known as *socarrat*, adds a satisfying crunch, making this dish perfect for gatherings or special family meals.
Paella originated in Valencia, Spain, during the 18th century and has since evolved to include a variety of regional ingredients. Coastal communities introduced seafood to the dish, while hearty additions like chickpeas provided extra nourishment. This modern take combines tradition and versatility, offering a balanced and flavorful paella that celebrates its rich history.
Seafood Paella Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 1 large skillet
Ingredients
- 1 cup Arborio or short-grain rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon saffron threads, steeped in 2 tablespoons warm water
- 3 cups seafood or chicken broth
- ½ pound shrimp, peeled and deveined
- ½ pound mussels, scrubbed and cleaned
- ½ pound squid, cleaned and sliced into rings
- 1 cup cooked chickpeas (canned or freshly cooked)
- ½ cup peas
- Salt and pepper to taste
- Fresh parsley and lemon wedges for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened. Add rice and paprika, stirring to coat.
- Stir in saffron water and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Arrange shrimp, mussels, squid, and chickpeas on top of the rice. Cover and cook for another 10-15 minutes, or until the shrimp is pink, the mussels open, and the rice is tender. Discard any mussels that remain closed.
- Sprinkle with peas and let rest for 5 minutes. Garnish with parsley and serve with lemon wedges.
This seafood paella with chickpeas and squid brings the rich flavors of Spain to your table, offering a hearty and satisfying meal for any occasion!
