Pacific green mussels are a delicious and nutritious seafood delicacy, prized for their tender texture and briny flavor. This simple recipe enhances their natural taste with a garlic-butter sauce, a squeeze of lemon, and fresh parsley, creating a dish that’s as elegant as it is easy to prepare. Whether served as an appetizer or a light main course, Pacific green mussels are perfect for impressing guests or enjoying a coastal-inspired meal at home.
These mussels, native to the Pacific region, have been a dietary staple for coastal communities for centuries. Rich in protein and omega-3 fatty acids, they gained international popularity for their health benefits and sustainability. Pacific green mussels are celebrated in cuisines across the globe, with recipes often reflecting local flavors. This recipe highlights their versatility, allowing their natural brininess to shine while being complemented by simple, fresh ingredients.
Pacific Green Mussel Recipe
- Prep Time:** 10 minutes
- Cook Time:** 10 minutes
- Total Time:** 20 minutes
- Servings:** 4
- Yield:** About 2 pounds
Ingredients
- 2 pounds Pacific green mussels, cleaned
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- ½ cup white wine or vegetable broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in white wine (or broth) and lemon juice. Bring to a simmer.
- Add mussels, cover, and cook for 5-7 minutes until they open. Discard any that remain closed.
- Season with salt and pepper, garnish with parsley, and serve immediately with crusty bread.
This Pacific green mussel recipe brings fresh, bold flavors to your table with minimal effort!
