Pepperoni pizza is a global favorite, beloved for its crispy crust, tangy tomato sauce, gooey melted cheese, and spicy slices of pepperoni. This classic combination creates a symphony of flavors and textures that satisfy cravings and bring people together. Making pepperoni pizza at home is not only fun but also allows you to customize your dough, sauce, and toppings. Whether it’s a family dinner or a movie-night treat, this recipe ensures a delicious, restaurant-quality pizza fresh from your oven.
The origins of pepperoni pizza are rooted in Italian-American cuisine. While pizza traces back to Naples, Italy, pepperoni, a cured meat similar to salami, was created in the United States by Italian immigrants. In the early 20th century, the spicy, smoky pepperoni became a popular pizza topping due to its bold flavor and easy pairing with cheese and tomato sauce. Today, pepperoni pizza is an iconic dish, celebrated as a symbol of American comfort food and culinary creativity.
Homemade Pepperoni Pizza Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 1 large pizza
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- ½ cup tomato pizza sauce
- 2 cups shredded mozzarella cheese
- 20-25 slices pepperoni
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle mozzarella cheese on top, followed by an even layer of pepperoni slices.
- Drizzle olive oil over the pizza and sprinkle with dried oregano for extra flavor.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Remove and let cool slightly before slicing.
This pepperoni pizza recipe brings the perfect balance of spice and comfort to your table—every slice is a celebration!
