Guacamole is a fresh, creamy, and zesty avocado dip that has become a staple in kitchens worldwide. This simple yet flavorful recipe blends ripe avocados with lime juice, onions, tomatoes, and a touch of salt for a perfectly balanced taste. Whether served with tortilla chips, as a topping for tacos, or alongside grilled meats, guacamole adds a burst of flavor and richness to any dish. Its versatility and ease of preparation make it a go-to for both casual gatherings and festive occasions.
The roots of guacamole trace back to the Aztecs, who first mashed avocados into a creamy paste known as “ahuacamolli.” Over time, the recipe evolved as it spread through Mexico and beyond, incorporating regional ingredients like lime and cilantro. Today, guacamole remains a symbol of Mexican cuisine, cherished for its authentic flavors and ability to elevate any meal. This recipe honors its traditional roots while keeping preparation simple and quick.
Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Servings: 4
- Yield: About 2 cups
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- ½ cup diced tomatoes
- ¼ cup finely chopped onion
- 1 tablespoon chopped cilantro
- Salt to taste
Instructions
- Cut avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until creamy but slightly chunky.
- Stir in lime juice, tomatoes, onion, and cilantro. Mix until well combined.
- Season with salt to taste. Adjust lime juice or salt for desired flavor.
- Serve immediately with tortilla chips or as a side dish.
This guacamole recipe is a quick, flavorful addition to any meal, bringing a taste of tradition to your table!
