Grilled prawns are a delicious and versatile dish that brings out the natural sweetness of the seafood while adding a smoky, charred flavor. The quick marinade enhances their taste with a blend of garlic, olive oil, and zesty lemon, making each bite burst with freshness. Grilled prawns are perfect for backyard barbecues, weeknight dinners, or elegant appetizers, offering a healthy and flavorful option for any occasion. Serve them with a side of fresh salad or crusty bread for a complete and satisfying meal.
The history of grilling seafood, including prawns, dates back to ancient coastal communities that utilized open flames to cook their catches of the day. This method, simple and effective, preserved the natural flavors while adding a unique smoky aroma. Over time, grilling prawns became a global culinary tradition, celebrated in various cuisines with marinades and spices that reflect regional influences. Today, grilled prawns remain a favorite, cherished for their ease of preparation and exceptional taste.
Grilled Prawns Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: About 1 pound
Ingredients
- 1 pound large prawns, deveined and shells on
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper. Toss prawns in the marinade and let sit for 10-15 minutes.
- Preheat grill to medium-high heat. Place prawns on skewers or directly on the grill.
- Grill prawns for 3-4 minutes per side until they turn pink and are slightly charred.
- Garnish with fresh parsley and serve hot with lemon wedges.
This grilled prawn recipe is a quick and flavorful way to enjoy the freshness of seafood!
