Grilled chicken with potatoes is a hearty, wholesome dish that brings comfort and flavor to any table. The chicken, seasoned to perfection, develops a golden, crispy skin while staying juicy inside. Roasted potatoes soak up the chicken’s rich juices, becoming tender and deliciously savory. This dish is a perfect centerpiece for family meals or gatherings, offering a rustic charm that appeals to everyone. With its simple preparation and satisfying flavors, it’s a recipe that delivers both elegance and ease.
The tradition of roasting chicken dates back centuries, rooted in the desire to maximize flavor and feed larger groups. Adding potatoes to the mix creates a meal that’s complete and satisfying. Over time, grilling emerged as a modern twist, infusing the dish with smoky flavors while retaining its classic appeal. This method has become a favorite for outdoor cooking enthusiasts and home chefs alike, celebrated for its versatility and ability to bring people together.
Grilled Chicken with Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6
- Yield: 1 whole chicken with potatoes
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices and fresh rosemary for garnish
Instructions
- Preheat grill to medium heat (350°F). Rub the chicken with olive oil, garlic, paprika, thyme, salt, and pepper. Toss potatoes with olive oil, salt, and pepper.
- Place the chicken on the grill, breast side up. Arrange potatoes around it on a grill-safe pan or foil.
- Grill for 1.5 hours, turning potatoes occasionally and basting the chicken with its juices. Use a meat thermometer to ensure the chicken reaches 165°F at the thickest part.
- Remove from the grill, let rest for 10 minutes, and garnish with lemon slices and rosemary.
Enjoy this flavorful, comforting meal with your loved ones!
