Pork chops are a quick and flavorful choice for weeknight dinners, loved for their juicy texture and adaptability. This easy recipe enhances the natural flavor of pork with fresh garlic, a simple seasoning blend, and a pan-seared cooking method that locks in flavor. The result is tender, golden-brown chops with a savory crust, perfect for pairing with mashed potatoes, roasted vegetables, or a fresh salad. With minimal prep and maximum flavor, these pork chops are a winning dish for any occasion.
The history of pork chops as a culinary favorite dates back to ancient times, with pigs being domesticated over 9,000 years ago. Over centuries, pork evolved into a versatile protein, and chops became a staple cut due to their quick cooking time and robust flavor. Today, pork chops are a global favorite, easily customized with marinades, rubs, and sauces. This recipe keeps things simple, honoring the natural flavor of the meat while adding fresh garlic for an extra burst of aroma and taste.
Easy Pork Chop Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 4 pork chops
Ingredients
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh thyme or rosemary for garnish
Instructions
- Pat pork chops dry and season with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add garlic cloves and sauté until fragrant, about 1 minute.
- Add pork chops to the skillet and sear for 3-4 minutes per side until golden brown.
- Reduce heat, cover, and cook for an additional 5 minutes or until chops reach an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
These garlic-infused pork chops are a savory and aromatic delight, ready in no time!
