Fried rice is a quick and versatile dish that transforms leftover rice into a flavorful meal. With a medley of scrambled eggs, crisp vegetables, and savory seasonings, each bite is a delightful blend of textures and tastes. This easy fried rice recipe is perfect for busy weeknights or as a side dish for larger meals. Whether you keep it simple or add proteins like chicken, shrimp, or tofu, fried rice is endlessly customizable to suit your preferences.
The origins of fried rice trace back to the Sui Dynasty in China (6th century), where resourceful cooks repurposed leftover rice to avoid waste. Over centuries, fried rice evolved with regional variations, incorporating local ingredients and spices. Today, it’s a global favorite, celebrated for its simplicity, adaptability, and ability to turn basic staples into something extraordinary. This recipe embraces the dish’s tradition of efficiency and flavor, making it a household staple worldwide.
Easy Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 4 bowls
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 2 green onions, sliced
Instructions
- Heat sesame oil in a large skillet over medium heat. Scramble the eggs and set aside.
- In the same skillet, sauté garlic until fragrant. Add mixed vegetables and cook for 2-3 minutes.
- Stir in the rice and soy sauce, mixing well to combine. Add the scrambled eggs and green onions.
- Cook for another 2-3 minutes, stirring frequently. Adjust seasoning if needed.
- Serve hot and enjoy this quick, delicious meal!
This easy fried rice recipe brings comfort and flavor to your table in minutes!
