Cornbread is a golden, buttery classic that brings warmth and comfort to any meal. Its slightly sweet, crumbly texture makes it the perfect companion to soups, stews, and barbecue. This simple recipe combines cornmeal, flour, and a few pantry staples to create a dish that’s quick to prepare and universally loved. Whether served fresh from the oven with a pat of butter or as a base for stuffing, cornbread is a versatile staple that has stood the test of time.
The history of cornbread is deeply rooted in Native American cuisine, where ground corn was used to make simple bread. European settlers adopted and adapted these techniques, incorporating their own ingredients like sugar and baking powder. Over centuries, cornbread became a cornerstone of Southern cooking in the United States, celebrated for its rustic simplicity and ability to complement hearty dishes. This recipe honors those traditions while offering a straightforward method for modern kitchens.
Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Yield: 1 loaf
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking pan or cast-iron skillet.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and the beaten egg until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
This cornbread recipe is quick, delicious, and perfect for any occasion!
