Sugar cookies are a timeless classic, characterized by their simple yet delightful flavor and tender texture. Made from a few basic ingredients like butter, sugar, flour, and eggs, these cookies are easy to prepare and perfect for any occasion. You begin by creaming butter and sugar, then adding eggs and vanilla for a rich, flavorful dough. Rolling the dough into balls and coating them in sugar creates a sparkling exterior that bakes to a light golden brown. Each bite offers a satisfying combination of crisp edges and a soft, chewy center.
The history of sugar cookies dates back to the 1700s, with origins in the state of Pennsylvania. German settlers, known as the Pennsylvania Dutch, are credited with creating these cookies, which they called Nazareth Cookies, after the town of Nazareth, Pennsylvania. Over time, the recipe spread across the United States, becoming a beloved treat during holidays and special occasions. Today, sugar cookies are not only enjoyed plain but also decorated with icing and sprinkles, making them a favorite for festive celebrations and a staple in many households. Their simplicity and versatility continue to make them a cherished recipe passed down through generations.
**Prep Time:** 15 minutes
**Cook Time:** 10 minutes
**Total Time:** 25 minutes
**Servings:** 24 cookies
**Yield:** 2 dozen cookies
#### Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract (optional)
– 3 tablespoons milk
– Additional granulated sugar for rolling
#### Instructions:
1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:** In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
3. **Cream Butter and Sugar:** In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
4. **Combine Ingredients:** Gradually add the dry ingredients to the creamed mixture, alternating with the milk, mixing well after each addition.
5. **Shape Cookies:** Roll rounded teaspoonfuls of dough into balls, then roll in additional granulated sugar. Place on the prepared baking sheet, flattening slightly with the bottom of a glass if desired.
6. **Bake:** Bake in the preheated oven for 8-10 minutes, or until edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these classic sugar cookies, perfect for any occasion and easy to make with simple ingredients.
