Chicken Parmesan is a classic Italian-American dish that combines tender, breaded chicken with tangy marinara sauce and melted cheese. The golden crust of the chicken, paired with the gooey mozzarella and sharp Parmesan, creates a perfect harmony of textures and flavors. Served over spaghetti or with a side of garlic bread, this dish is both comforting and elegant, making it a favorite for family dinners or special occasions.
The origins of Chicken Parmesan trace back to the Italian dish *melanzane alla Parmigiana*, which uses eggplant instead of chicken. Italian immigrants in America adapted the recipe, swapping in chicken for a heartier protein. Over time, the dish gained popularity for its rich flavors and satisfying appeal. This recipe simplifies the process while maintaining its delicious, timeless essence.
Chicken Parmesan Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 2
- Yield: 2 servings
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper. Dip in beaten egg, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer chicken to a baking dish. Top each piece with marinara sauce and mozzarella cheese.
- Bake for 15-20 minutes, or until chicken is cooked through and cheese is bubbly.
- Serve hot with spaghetti or a side of your choice.
This Chicken Parmesan recipe is a delicious way to enjoy a classic dish with minimal effort!
