Chicken noodle soup is a timeless classic, celebrated for its soothing flavors and hearty ingredients. This comforting dish combines tender chicken, soft noodles, and a medley of vegetables in a flavorful broth. Ideal for chilly evenings or when you’re feeling under the weather, it’s a quick and nourishing meal that warms both the body and soul. With just a few ingredients and simple steps, this recipe is perfect for a cozy dinner for two.
The origins of chicken noodle soup date back centuries, with variations found in cultures worldwide. Known as “Jewish penicillin,” chicken soup has been cherished for its reputed healing properties. Adding noodles to the broth became popular in the 20th century, creating the version we know and love today. This small-batch recipe honors the tradition while offering a quick and delicious way to enjoy this beloved dish.
Chicken Noodle Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
- Yield: 2 bowls
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 carrot, diced
- 1 potato, diced
- 1 garlic clove, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Sauté garlic, carrot, and potato until slightly softened, about 5 minutes.
- Add chicken broth and bring to a simmer. Stir in egg noodles and cook for 5-7 minutes until tender.
- Add shredded chicken, season with salt and pepper, and simmer for an additional 3 minutes.
- Serve hot, garnished with fresh parsley if desired.
This chicken noodle soup with potatoes is hearty, comforting, and perfect for any day!
