Banana pudding is a creamy, indulgent dessert that layers the sweetness of ripe bananas with luscious vanilla pudding and crisp wafers. Topped with a dollop of whipped cream, it’s a delightful treat that’s easy to prepare and even easier to enjoy. Perfect for a quick dessert for two, this recipe balances textures and flavors to create a satisfying, nostalgic dish. Whether served warm or chilled, banana pudding is a classic comfort food that never fails to please.
The origins of banana pudding trace back to the late 19th century in the United States, inspired by English trifles. As bananas became more widely available, they became a star ingredient in desserts. Over time, banana pudding became a staple in Southern cuisine, beloved for its simplicity and rich flavors. This small-batch recipe captures the essence of this timeless dessert, making it perfect for intimate servings or a quick indulgence.
Banana Pudding Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Yield: 2 servings
Ingredients
- 1 ripe banana, sliced
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- 8 vanilla wafers
- Whipped cream for topping
Instructions
- In a small saucepan, whisk milk, sugar, and cornstarch. Cook over medium heat, stirring, until thickened, about 5-7 minutes. Remove from heat and stir in vanilla extract.
- In serving glasses or bowls, layer banana slices, pudding, and vanilla wafers. Repeat until filled.
- Top with whipped cream and a few banana slices or wafer crumbs for garnish.
- Chill for 10 minutes or serve warm.
This banana pudding recipe is a quick and delightful dessert, perfect for sharing or savoring solo!
